Is cocoa bread the same as chocolate bread?

No, cocoa bread and chocolate bread are different. Cocoa bread has a soft, lightly sweet texture flavored mainly with cocoa powder, while chocolate bread is richer, denser, and usually contains chunks of chocolate or frosting.

Can I make cocoa bread without sugar?

Absolutely! Using natural sweeteners like erythritol or monk fruit keeps the bread sweet without sugar or blood sugar spikes, making it perfect for keto and low-carb diets.

Is cocoa bread gluten-free?

Traditional recipes often contain wheat flour, but this healthy version uses almond or coconut flour, making it naturally gluten-free and suitable for those with sensitivities.

Can cocoa bread be made vegan?

Yes, with some tweaks! Substitute eggs with flax or chia eggs, use plant-based yogurt, and swap butter for coconut oil or vegan butter to make a vegan-friendly cocoa bread.

How do I prevent cocoa bread from being dry?

Avoid overbaking, and don’t skip moist ingredients like Greek yogurt or eggs. Also, store the bread properly in airtight containers to maintain moisture. Using almond flour and adding fats like butter helps keep it tender.

Healthy Cocoa Bread Recipe – Low-Carb and Gluten-Free

Name: Healthy Cocoa Bread Recipe – Low-Carb, Soft, and Naturally Sweet
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Caribbean-American
Ingredients: 1½ cups fine almond flour; ½ cup unsweetened cocoa powder; ¼ cup erythritol or monk fruit sweetener; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp sea salt; 4 large eggs; ⅓ cup Greek yogurt (unsweetened); ¼ cup unsweetened almond milk; 1 tsp vanilla extract; ¼ cup melted butter or coconut oil; Optional: 2 tbsp sugar-free chocolate chips; Optional: 1 tsp dried rosemary

Description

Soft, chocolatey cocoa bread made keto-friendly with almond flour and monk fruit sweetener—perfect for a cozy low-carb treat.

Ingredients

Scale

1½ cups fine almond flour

½ cup unsweetened cocoa powder

¼ cup erythritol or monk fruit sweetener

1 tsp baking powder

½ tsp baking soda

¼ tsp sea salt

4 large eggs

⅓ cup Greek yogurt (unsweetened)

¼ cup unsweetened almond milk

1 tsp vanilla extract

¼ cup melted butter or coconut oil

Optional: 2 tbsp sugar-free chocolate chips

Optional: 1 tsp dried rosemary

Instructions

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper.

2. Whisk together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt in a large bowl.

3. In a separate bowl, beat eggs, then mix in Greek yogurt, almond milk, vanilla, and melted butter.

4. Combine wet and dry ingredients and stir until just smooth.

5. Fold in chocolate chips or rosemary, if using.

6. Pour batter into the loaf pan and smooth the top.

7. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store at room temperature for 3 days or refrigerate for up to 1 week.

Freeze for up to 2 months—thaw overnight and toast before serving.

Try topping with almond butter, cream cheese, or enjoy it with herbal tea.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Keto Bread
Method: Baking
Cuisine: Caribbean-American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 7g
Cholesterol: 80mg

Keywords: healthy cocoa bread, keto chocolate loaf, gluten-free cocoa bread